Incredible Natural Phenomenon – Sea Foam

By Anupum Pant

Sea foam is a fairly common occurrence. But usually when sea waves crash and get agitated, the organic matter present in the water forms a foam that is not too much in quantity. It forms and then breaks down before a lot of it gets collected. Normally, only a few thin lines of foam can be seen on the surface of the sea here and there.

However, sometimes when the conditions are totally right, the volume of foam formed can reach incredible levels. This happens when decayed algal matter washes up on the shore and the sea water gets agitated due to breaking waves.

In the past such a blanket of foam 1-3 meters high, formed in the sea, has been washed up on a couple of coastlines, where it has reached the roads and also into people’s homes. In spite of being a fascinating natural phenomenon to experience, this foam is only a trouble for the people wishing to carry on with their daily grind.

Most times it is harmless. But other times when the decayed algal matter has algal toxins, it can produce a foam that can make your skin and eyes irritated. Even mass deaths of sea creatures and birds have been seen in the past.

To Gluten or Not To Gluten

By Anupum Pant

With every aisle in the supermarket mentioning “gluten free” at least 3 times, I was very curious to know what gluten really is, and if it really makes any sense to go for gluten free foods, or not. Like always, I didn’t just believe what was being seeded in my mind (that gluten free is a healthier food choice). This is what I’ve found after a simple online search. Thanks to the ASAPscience channel of Youtube.

Gluten is a combination of two proteins Gliadin and Glutanin. Hence the name, Gluten. It’s just protein. Gluten is like a binder, something that makes your bread spongy and makes food chewy.

Moreover, there’s no evidence that gluten is bad for you. Nor does it have any great advantages too. It’s just a part of a normal diet, which comes naturally with grains like wheat, barley and rye.

In fact, to bind gluten free foods artificially more fat and sugar is added. Which makes foods containing gluten a better choice actually.

Gluten is of course bad for people with the Celiac disease in which case, the affected people aren’t able to eat Gluten. But Celiac disease doesn’t affect most of us.

So, the supermarket evangelism mentioning “gluten free”, seeding the idea that gluten free food is healthier, is mostly out of confusion in this area – that it is bad for people with Celiac disease, not for normal people like you and me.

A very small percentage of us (people not having the Celiac disease) are also sensitive to gluten. Still, major part of the population falls out of both these categories.

So, unlike what supermarkets want us to believe, gluten free food isn’t automatically a healthier choice. In fact, it can be a worse choice in some cases where, to substitute the natural gluten protein, more fat and sugar is added artificially into foods.

Staircase to the Moon

By Anupum Pant

Broome is a coastal town in the Kimberley region of west Australia. Every year when all the conditions perfectly fall in place, a very interesting and brilliant natural spectacle occurs. They call it “Staircase to the moon“. It indeed looks like stairs reaching to the moon. Thousands of tourists and the local people gather to watch it happen.

For it to happen the weather, sunset, moonrise and the tide conditions all need to be perfectly right. Before I tell you what happens there, look at a picture of this natural phenomenon. (Or it won’t seem very interesting if I tell you about it first).


This happens only during the low tide at the coast when the moon is rising. During the low tide, the mudflats get exposed and the rising moon creates this mesmerising reflection on the sand.

The natural phenomenon can also been seen from other coastlines at Onslow, Dampier, Cossack, Point Samson Peninsula, Hearson Cove and Port Hedland.