Tag: temperature

Estimating the Distance of a Lightning Strike

By Anupum Pant

Everyone who’s studied basic science at school knows that light travels much much faster than sound. Light can travel about 300,000 km in a single second. Sound, in the same time would cover about 0.3 km. That’s a huge difference.

Considering that, it is fairly easy to calculate how far a lightning strike happens by measuring the time it takes the sound to reach you after you see the lightning. In that case, taking into account the enormous speed of light, you assume that the light instantly reaches you and you just count the seconds it takes for the sound to be heard at the place you are.

Then multiplying the seconds with 0.3 would give you, in kilometres, how far it happened – an estimation of, course.

So, if there isn’t a mess of lightning strikes happening somewhere, which usually isn’t the case, and if you can clearly tell which sound came from which lightning strike, which you can’t in most cases, you can actually estimate the distance of a strike very easily.

If you think that’s great. You might be interested in:
How to estimate the temperature.
and How to estimate the time to sunset.

Coldest Spot in The Universe

By Anupum Pant

Where do you think is the coldest spot in the universe. Like many would have guessed, somewhere in the deepest places in space, the temperature would be coldest than anything else. After all, space being so massive, the probability that happening is so high outside of Earth. Probably the Boomerang Nebula is the coldest. At least that is what Google says:

At a positively frigid one Kelvin (that equates to –458 degrees Fahrenheit or –272 degrees Celsius), the Boomerang Nebula in the constellation Centaurus is officially the coldest known place in the entire Universe. It’s even colder than the background temperature of space!

No!

Behold, the coldest temperature ever recorded anywhere in the universe is in a laboratory, here on Earth – at MIT! It is extremely close to what the coldest temperature can be theoretically.

They call it the Bose-Einstein condensate (BEC). and the temperature reached has held a record since the year 2003 and in numbers, it is 10 trillionths of a degree F above absolute zero.

And the process ironically involves heating up to 700 degrees celsius to obtain a lots of free sodium atoms. Then, ironically again, they are hit with a laser to make them move lesser. And finally a special kind of evaporative cooling is done to reach nano-kelvin levels. That is how, extremely cold temperatures are reached.

The Coldest Place on Earth

By Anupum Pant

A couple of days back I wrote about the hottest place on earth. That made me think of how cold the coldest place would be. I was sure it’d be somewhere in one of the poles, but I wasn’t sure where exactly it was.

This is what Google said:

Aerial photograph of Vostok Station, the coldest directly observed location on Earth. The lowest natural temperature ever directly recorded at ground level on Earth is −89.2 °C (−128.6 °F; 184.0 K), at the Soviet Vostok Station in Antarctica, on July 21, 1983.

After a little more digging, I found that his was the old record. Turns out, the coldest place on earth now, not counting the laboratories, is still in the high ridges of the East Antarctic plateau close to Vostok station. It’s called the Dome B. And the coldest times happen when all the conditions are perfect.

When the conditions are right, the temperatures during winters can reach minus 92 degrees Celsius!

Crickets – Nature’s Weather Reporters

By Anupum Pant

Background

An annoying Cricket’s treet-treet-treet noise is really unbearable sometimes, especially when a house cricket ends up under your bed and treets all night long. To others, it’s pleasing, they associate it with the night time, and it makes them go to sleep.

Whatever it is for you, there’s one interesting thing universal about that noise they make. If you can count the number of chirps, you can almost accurately estimate the atmospheric temperature using a simple formula! Good ‘ol farmers used to do this.

I know all of us have smartphones these days, so counting cricket chirps to estimate temperature probably makes no sense to you. Still, I’ve said it back then and I say it again, it’s never bad to know anything.

Here’s how you do it

For doing it, you somehow should be able to measure 14 seconds. In those 14 seconds, count the number of times a single cricket chirps. Suppose there are 35 chirps heard, you save that number and add it to 40 (always 40). And this gives you the present temperature in Fahrenheit.

35 chirps + 40 = 75 degrees Fahrenheit

Now, since only a handful of countries use Fahrenheit to measure temperature, you might want to convert it into Celsius scale. I personally am comfortable with only the Celsius scale. But you don’t have to go through the trouble of converting because, to measure the temperature in Celsius scale using the cricket’s treet, this is what you have to do.

Simply count the number of chirps it makes in 25 seconds. Now divide the number by 3 and add 4 to it. There you have your ambient temperature in Celsius scale. Suppose the cricket chirps 50 times…

(50 chirps/3) + 4 = 20.67 degrees Celsius 

Why it works

To know that it is first important to understand how a cricket makes that sound. Remember only male crickets of a few species make this sound. They do this by a process called stridulation – rubbing 2 body parts to make a sound. Rubbing the underside of one wing with the upper side of the other wing does this trick – as they have rough and hard structures over there.

To move these wings it requires a particular chemical reaction to happen in their muscles. The speed of this chemical reaction is dependent on how hot or cold it is. The hotter it is, the faster the reaction happens and the faster it is able to move its muscles to produce more sounds in those 14/25 seconds…

via [Scientific American] and  [Howstuffworks] and [Farmer’s Almanac]

Mpemba Effect – Hot Water Freezes Faster Than Cold Water

By Anupum Pant

In the past, we have seen that when it comes to estimating temperature, we are not so smart. Once again seeing the Mpemba Effect defying all known logic, reminds me to be careful about applying logic to most of the natural phenomena which are seemingly simple but in reality are extremely complicated.

By applying simple logic, a 7-year-old could tell you that cold water should turn into ice quicker than hot water would. It should, because a hot liquid contains a lot more heat as compared to a colder liquid, which [the heat]  has to be removed in order to freeze it. Yes, it is what anyone who is unaware of the Mpemba Effect would think. But, that isn’t the case with water. It turns out that a very common substance – water – is not as simple as it looks.

Mpemba Effect

Since the time of Aristotle and Descartes, scientists have noted that hot water can freeze faster than cold water (and yet the effect is not popularly known among us today). Although the effect was noted back then, the actual mechanism which caused it remained a mystery all along…until the year 2013.

All this time this effect must have been known by some other term because, it was not until the 1960s it was named “Mpemba effect”. It was named that after a Tanzanian cookery student Erasto Mpemba when he observed that hot ice cream mix froze faster than the cold mix.

Several theories have tried to explain the mechanisms that cause the Mpemba Effect. Not even one of them was convincing enough. Probably this is what propelled the geniuses from Singapore who could finally solve this mystery during the month of October this year.

What causes it?

In simple words, Hydrogen bonds cause this effect – faster freezing hot water. Normally, individual water molecules are connected by this bond called the Hydrogen bond. Think of the water molecule as a string with two bullies – hydrogen bonds – one on either side. These Hydrogen bonds pull this string from both sides. As a result, the string stretches. We’ve all fought with rubber bands and know that a stretched string has a butt load of energy stored inside it. The same thing happens with water. Energy is stored in stretched water molecules at normal temperature. This extra energy has to be removed to cool water.

At a higher temperature, the heat kind of weakens these bullies. So, the weak bullies aren’t able to pull the string as much. Now, individual molecules sit apart. They are no longer stretched. Thus, not much energy is stored in these strings anymore. They have given up energy. There is no longer any extra energy that needs to be removed. Hence, cooling is faster.

Sorry: Today I don’t have my buddy – the internet – with me. So, you won’t see any outgoing reference links today. I have a just a bit of internet (a slower 2G connection) which I’m using up to publish this.

Why is a Metal Plate “Colder” Than a Plastic Plate?

by Anupum Pant

No, it isn’t!

What is Cold?

According to the dictionary, a body at a relatively lower temperature, especially when it is compared to the temperature of a human body is described as a colder one. So, any object below the normal human body temperature – about 37 degrees Celsius – is a cold thing. But wait a minute!

When you touch an object, what does it tell you about the temperature of the object? Can you really judge if it is a cold one or a hot one? Unfortunately, our bodies aren’t thermometers, we are not so smart when it comes to judging the temperature. Consider the following case.

A book and a steel plate kept in the same environment for a long time attain the same temperature eventually (it is called thermal equilibrium). This can be checked by using a thermometer on both the objects. But, when people are asked to touch a metal plate and a book, they find the former to be much cooler. You can try this out yourself by touching different materials around you. You’ll see how some things ‘feel colder’ while the others feel warmer. A YouTube channel Vertasium conducted a social experiment to record this on camera. See the video below:

There is no cold – only heat

So, in the video, ice melts faster, if kept on steel plate than on a plastic plate, even when the steel plate ‘feels colder’. Common sense dictates that the colder thing is supposed to sustain the ice block for a longer time, just like your refrigerator does. So why does the opposite happen?

A better way to understand this ‘contradiction’ (not really a contradiction) can be this:

According to thermodynamics, simply put, everything has heat in it. So, even a cold ice block has some amount of heat stored in it (say, around 273.15 Kelvin or 0 degree Celsius). When one object comes in contact with other object, it loses or gains heat till their temperatures get equal or till they attain ‘thermal equilibrium’. Which object loses heat and which one gains it, is decided by their relative temperatures. In case of ice and steel, ice has a lower temperature than steel (assuming it isn’t already freezing out there). Therefore, here, ice gains heat from steel till they attain the same temperature and ice melts.

Side note: The ice is also in contact with a relatively ‘hotter’ atmosphere. Hence, it gains heat from there also. In this case, we are only concerned about the steel and ice interaction.

Why does it melt faster on steel?

There is a particular property which depends on the kind of material and is called thermal conductivity. This is the parameter which decides which objects lose heat quicker and which ones do it slower.

Here, for instance, steel has a higher thermal conductivity than plastic. Hence, the steel plate gives away heat to the ice block faster than a plastic block does. As a result, ice melts faster on a steel plate than on a plastic one.

Incidentally, this effect can also be used to explain why one plate feels colder than the other, in our hands. Think of it like this, the ice is replaced by our hand. So, a steel plate, due to its better thermal conductivity, draws heat faster from our hand than a plastic plate. This makes us feel that the steel plate is colder than the plastic one.

As checked by a thermometer, both the plates have the same temperature, our bodies are only fooled into believing that the thing we feel is temperature; it isn’t. None of the plates is actually colder than the other (according to the dictionary – see first paragraph). We don’t feel the temperature. What we feel is actually the rate of heat being drawn away from our hand. Faster an object draws heat, the colder it feels.